Decorative Borders
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Supplies:
• Stamp Sets: Decorative Border (160513), Go To Greetings (158763)
• Card Stock and Paper: Basic White (159276), Crumb Cake (120953)
• Stamp Pads: Crumb Cake (147116), Craft White (147277)
• Tools: Radiating Stitches dies (161595)
• Miscellaneous: Baker’s Twine Essentials pack (155475), Iridescent Pearl Basics (158987), Stampin’ Dimensionals (104430); Stampin’ Seal Adhesive (152813)
Measurements:
• Card Stock 1: Crumb Cake 4 ¼” x 11
• Card Stock 2: Basic White 3 ½” x 4 ¼”
• Card Stock 3: Basic White & Crumb Cake 1 ½” x 4” scraps (banner)
• Ribbon: Crumb Cake Baker’s Twine 15”
Instructions:
1. Cut a 4 ¼” x 11” Crumb Cake card base. Fold in half.
2. Stamp three rows of border along the bottom using Craft White ink. Let dry completely.
3. Cut a 2 ¾” x 4” Basic White stitched rectangle.
4. Stamp the border along the top and bottom using Crumb Cake ink.
5. Tie the Crumb Cake Baker’s Twine around the center in a bow along the left side.
6. Adhere the stitched rectangle to the card front using Stampin’ Dimensionals.
7. Cut a 1” x 3 ½” Basic White strip.
8. Stamp the sentiment onto the strip using Crumb Cake ink.
9. Cut a 1 1/8” x 3 ½” Crumb Cake strip.
10. Adhere the strips together.
11. Adhere the sentiment to the card front using Stampin’ Dimensionals.
12. Adhere a pearl in the center of each diamond along the top and bottom borders.
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