🍓🍍 Strawberry Piña Colada Punch (Pitcher Style) 🥥🍹

A Dreamy Big-Batch Tropical Sipper to Kick Off Your Weekend!

With the weekend upon us, here’s a fun and fruity pitcher-style drink to get the good vibes flowing. Whether you’re hosting a backyard bash, lounging poolside, or just craving a tropical treat—this one’s for you. Cheers to a sweet weekend ahead! 🥂

🍹 Cocktail Version

• 4 cups diced pineapple (fresh or canned, drained)
• 2 cups sliced strawberries
• 2 tbsp frozen orange juice concentrate
• 1½ cups cream of coconut (e.g., Coco López), chilled
• 1½ cups coconut rum (e.g., Malibu), chilled
• 1 cup pineapple juice
• 2–3 cups crushed ice

🍸 Mocktail Version (Alcohol-Free)

• Swap coconut rum for 1½ cups coconut water or coconut milk
• Optional: Add a splash of vanilla extract for extra richness

🍍 Optional Garnishes

• Pineapple wedges
• Strawberry slices
• Cocktail umbrellas

🧉 Directions

1. Blend the Base:

In a high-powered blender, combine:

• Pineapple
• Strawberries
• OJ concentrate
• Cream of coconut
• Coconut rum (or coconut water/milk)
• Pineapple juice
• Crushed ice
  → Blend until smooth and creamy.

2. Chill:

Pour into a large pitcher or punch bowl. Refrigerate for at least 30 minutes to let the tropical flavors mingle.

3. Serve:

Give it a good stir before serving. Pour over fresh ice in individual glasses and garnish with your favorite fruity flair!

📋 Quick Info

⏰ Prep Time: 10 minutes

❄️ Chill Time: 30 minutes

⏳ Total Time: 40 minutes

🔥 Calories: ~200 kcal per serving

🍽️ Servings: 6–8