🐰✨ Cottontail Martini ✨🐰

A creamy, whimsical cocktail perfect for spring soirées, Easter brunches, or whenever you’re craving something sweet and dreamy!

Ingredients:

• 2 oz vodka

• 1 oz coconut cream

• 1 oz white chocolate liqueur (e.g., Godiva)

• 1 oz vanilla syrup

• Ice cubes

Optional Garnish

• Shredded coconut (for the rim)

• Marshmallow on a skewer or cocktail pick

Instructions:

1. Mix It Up:

In a cocktail shaker, pour in the vodka, coconut cream, white chocolate liqueur, and vanilla syrup.

2. Shake It:

Add a generous handful of ice and shake vigorously until well chilled (about 15–20 seconds)

3. Prep the Glass:

If you’re going fancy, lightly rim your martini glass with vanilla syrup or honey and dip it in shredded coconut for a “bunny tail” effect.

4. Strain & Serve:

Strain the creamy mixture into the prepared, chilled martini glass.

5. Garnish (Optional):

Top with a skewered marshmallow or float it right on top if you’re feeling playful.

Tip:

For an extra indulgent twist, use a white chocolate drizzle inside the glass before pouring in the martini!