Poinsettia Petals

Poinsettia Petals

All images © 1990-2021 Stampin’ Up!®

Supplies:

• Stamp Sets: Poinsettia Petals (158251);

Card Stock and Paper: Thick Basic White Card Stock (159229); Basic Black Card Stock (121045); Real Red Card Stock (102482); Crumb Cake Card Stock (120953);

 

• Stamp Pads: Memento Ink (132708); Craft Stampin Ink (147277)

• Tools: Blender Pens (102845);

• Miscellaneous: Red Rhinestone Basic Jewels (146924); Multipurpose Liquid Glue (110755); Stampin’ Dimensionals (104430); Paper Snips Scissors (103579)

 

Measurements:

• Basic White : 8 1/2”x 5 ½”

• Basic Black : 5 ¼” x 4”

• Real Red: 5” x 3 ¾”

• Crumb Cake: 3”x 4 ½”, 5 ½” x 4 ¼”

• Crumb Cake scrap for sentiment

 

 

Instructions:

 

1. Score and fold the card base at 4 ¼”on the long side.

2. With your Multipurpose Liquid Glue add the Real Red Card Stock onto the Basic Black and then onto the card base.

3. With the Craft Stampin’ Ink stamp the larger Poinsettias onto the 3”x 4 ¼” Crumb Cake to cover. Once completed adhere onto the Real Red that’s adhered on your card base.

4. Stamp three of the larger Poinsettias onto the 5 ½”x 4 ¼” piece of Crumb Cake with the Memento Ink and fussy cut out using your Paper Snips Scissors.

5. With the Blender Pen, colour all three cut-out Poinsettias using the Craft Stampin’ Ink. Do this by picking up the ink from the ink pad with the tip of the Blender Pen. Colour all three Poinsettias to desired shade. Be sure not to press to hard with the Blender Pen as you don’t want to damage the card stock.

6. Add Stampin’ Dimensionals to the backside of the Poinsettias and arrange onto the card as you please.

7. Stamp the sentiment using Memento Ink onto a scrap piece of Crumb Cake. Fussy cut using Paper Snips Scissors. Add dimensional to the backside and adhere to the front of the card.

8. Add the Red Rhinestone Basic Jewels to the center of the Poinsettias to finish off the card.