Tuesday 19 October 2021

Happy Holidays


Happy Holidays 

The Frosted Gingerbread bundle has been sitting on my shelf for a while. 
Why! I have no idea it’s a gorgeous bundle.And I had such fun putting this card together.
The Gingerbread and Peppermint Design Series Paper goes so well with the bundle.
I love how there’s two dies to cut out the Bell and Ornament. 
One for the base and the other for the intricate design that sits on top of the base.
So what do you think of the colour combo? 
They work so well together. Don’t you think?

Here’s the Bits and Bobs for this card.
Base 8 1/2”x 5 1/2” scored at the 4 1/4” on the long side.
The next is from the DSP is 5 1/4” x 4” adhere to the card base.
You’ll need two piece are 4 1/4” x 3” I used Old Olive and Real Red card stock.
The Real Red is adhered card base on top of the DSP with you multipurpose glue. 
The Old Olive is embossed using the Timeworn Type embossing folder.
Add dimensionals to the backside and adhere onto of the Real Red. 
As shown in the Photo.
With the Ornament and Bell dies (you’ll need both dies.)
You want to cut the solid dies using the Cinnamon Cider. 
And the intricate dies are cut out with Basic White.
Glue the two together.
With the candy like stamps from the stamp set, stamp the in Real Red onto Basic White.
And cut out with the matching dies.
Add dimensionals and adhere to the card.
Stamp your sentiment and add it to your card.
Finish off your card by adding three of the gems where ever you wish.

Thank you so much for stopping by.

Cheers 🍻 

Sharon Xoxo 

Here's the video. It's the second card in the video

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Creatin with Sharon
Creatin with Sharon

Hello, I'm Sharon, I am a Stampin' Up! demonstrator. I love to create lovely projects. I started this blog, so I could share my creative designs with everyone. Thanks for visiting!

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