Tuesday 29 June 2021

You’re a Peach Bundle

        You’re a Peach Gift Set.

You’re a Peach bundle is perfect bundle to make this super cute gift set.
Today I made up a card, a pretty box for the super cute jar. Which I filled with a Peach Bath Salt that I made. And yes it smells like peaches.                                             


Base 8.5”x 5.5” scored on long side at 4.25”

First layer 4”x 5.25” which I embossed

You’ll need a 2.25” circle. I used the layering circles

You’ll need three stripes

1- 3.75” x .75”

1- 4” x .75

1-3.75 x .75”

Have a look at the card on how I put it together.

I used my Stamparatus to stamp the Peach onto a scrape piece of Basic White card stock. 

Ink up the peach with Pale Papaya and stamp onto your card stock. 

With a dauber ink up the edges of the Peach with Calypso Coral and stamp onto the peach. Cutout the peach with the peach die. 

With your leaf stamp, ink it  up with Pear Pizzazz, stamp onto Basic White. Ink up another dauber with Old Olive and dab around the edges of the leaves. Cut out the leaves with the die.

Stamp you sentiment on the the circle. 

Have a look my sample on how I decorated it. 

Oh I did add a little bling with my Wink of Stella.

                                 Jam Jar and Box

Here are the measurements and scoring details for the box, lid and jar. 

Box – Card Stock 10″ x 5″ – scored at (long side) 2.25 4.5” 6.75” 9″ (short side) 2.25”

Lid – Card Stock 3.5”x 3.5”– scored at 5/8″ all four sides (I used a shim when scoring the lid for a perfect fit)

DSP for the Box- 2 5/8″ x 2 1/8″ (x4) and 2 1/8″ x 2 1/8″ (x1)

Jar Belly Band-DSP: 8 7/8″ x 1 7/8″

I did do a Facebook Live on how to assemble everything.
And you can catch the #replay over at

Thank you so much for stopping by.

Cheers 🍻 


There’s the products I used.

Creatin with Sharon
Creatin with Sharon

Hello, I'm Sharon, I am a Stampin' Up! demonstrator. I love to create lovely projects. I started this blog, so I could share my creative designs with everyone. Thanks for visiting!

No comments:

Post a Comment